Summary
The main content of the SHUNDE project is to gather standards and regulatory requirements on eel production both at home and abroad for study and analysis, and establish and improve the standards system of eel production in SHUNDE, so as to facilitate the standardization work of eel production in the district.
Details
- Original title: Popularization and application technology for coping with TBT standards with roasted eel.
- Record ID : 30005742
- Languages: English
- Subject: Regulation
- Source: China Standardization - vol. 56 - n. 6
- Publication date: 2012/11
Links
See the source
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Avant-projet de norme pour les mollusques bival...
- Date : 2002/06/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02.7; 7 p.
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Proposed draft standard for live, quick frozen ...
- Date : 2002/06/03
- Languages : English
- Source: Codex Aliment. Comm./FAO - CX-FFP 02/7-Add.1; 8 p.;
View record
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Proposed draft standard for scallops.
- Date : 2002/06/03
- Languages : English
- Source: Codex Aliment. Comm./FAO - CX-FFP 02/10; 18 p.; tabl.; append.
View record
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Rapport de la vingt-quatrième session du Comité...
- Date : 2000/06/05
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 01-18; 126 p.; fig.; tabl.; append.
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Current status and problems of frozen foods and...
- Author(s) : KASUGA F.
- Date : 2012/01
- Languages : Japanese
- Source: Refrigeration - vol. 087 - n. 1011
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