Summary
The main content of the SHUNDE project is to gather standards and regulatory requirements on eel production both at home and abroad for study and analysis, and establish and improve the standards system of eel production in SHUNDE, so as to facilitate the standardization work of eel production in the district.
Details
- Original title: Popularization and application technology for coping with TBT standards with roasted eel.
- Record ID : 30005742
- Languages: English
- Subject: Regulation
- Source: China Standardization - vol. 56 - n. 6
- Publication date: 2012/11
Links
See the source
-
Code d'usages pour le poisson et les produits d...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2002/06/03
- Languages : French
View record
-
Wybór punktów krytycznych w systemie HACCP.
- Author(s) : PRZYSTUPA K.
- Date : 2013/08
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 67 - n. 8
View record
-
Assurance of seafood quality.
- Author(s) : FAO, HUSS H. H.
- Date : 1995
- Languages : English
View record
-
Current status and problems of frozen foods and...
- Author(s) : KASUGA F.
- Date : 2012/01
- Languages : Japanese
- Source: Refrigeration - vol. 087 - n. 1011
View record
-
Recommended international code of practice for ...
- Date : 1998/03
- Languages : English
- Source: Codex Aliment. Comm./ Comm. Codex Aliment. - CX-FFP 98-5; 116 p. (E); 132 p. (F); 8 fig.; tabl.; 9 append.
View record