Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration.
Author(s) : DURIGAN J. F., TEIXEIRA G. H. de A., CASTANHARO N. M., et al.
Summary
These treatments increase the fruit resistance to refrigerated storage and improved shelf life after transferring to ambient temperature.
Details
- Original title: Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration.
- Record ID : 2005-2640
- Languages: English
- Publication date: 2004
- Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
n. 645; 601-604; 15 ref.
Indexing
- Themes: Fruit
- Keywords: Irradiation; Hot water; Quality; Mango; Immersion; Cold storage; Colour; Storage life; Acidity
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