Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration.
Author(s) : DURIGAN J. F., TEIXEIRA G. H. de A., CASTANHARO N. M., et al.
Summary
These treatments increase the fruit resistance to refrigerated storage and improved shelf life after transferring to ambient temperature.
Details
- Original title: Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration.
- Record ID : 2005-2640
- Languages: English
- Publication date: 2004
- Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
n. 645; 601-604; 15 ref.
Indexing
- Themes: Fruit
- Keywords: Irradiation; Hot water; Quality; Mango; Immersion; Cold storage; Colour; Storage life; Acidity
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Storage of mango fruits cv. Rosa treated with c...
- Author(s) : SANTOS A. F. dos, SILVA S. de M., MENDONÇA R. M. N., et al.
- Date : 2004
- Languages : English
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Elevated levels of CO2 in controlled atmosphere...
- Author(s) : LALEL H. J. D., SINGH Z., TAN S. C.
- Date : 2003
- Languages : English
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Exogenous application of putrescine affects man...
- Author(s) : MALIK A. U., SINGH Z., DHALIWAL S. S.
- Date : 2003
- Languages : English
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Ultraviolet irradiation during postharvest stor...
- Author(s) : CANTOS E., TOMÁS-BARBERÁN F. A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of salicylic acid on the shelf life of b...
- Author(s) : WU P., LI W.
- Date : 2001
- Languages : English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
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