ShareDetection of irradiated fruits by gas-chromatographic methods.
Author(s) : FARAG S. E. D. A.
Type of article: Article
Summary
Within a few minutes, apricots and avocados irradiated at low doses (0.5 and 0.75 kilograys) can be recognized by the indicators C16:2, C17:2 and C16:3, without interfering peaks. In all cases, C16:1, C16:2, C16:3 as well as significant amounts of C17:2 can be used as markers for fruit irradiation.
Details
- Original title: Detection of irradiated fruits by gas-chromatographic methods.
- Record ID : 1998-0918
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
- Publication date: 1996
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Treatment; Ionizing irradiation; Detection; Fruit; Chromatography
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Les méthodes de détection du traitement ionisan...
- Author(s) : MARCHIONI E., JAMET G., HASSELMANN C.
- Date : 1997/10
- Languages : French
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Détection par résonance paramagnétique électron...
- Author(s) : RAFFI J., BELLIARDO J. J.
- Date : 1993/04
- Languages : French
- Source: J. Chim.-Phys. Physicochim. biol. - vol. 90 - n. 4
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