POSTHARVEST PHYSIOLOGY AND QUALITY DEVELOPMENT OF MELON (CUCUMIS MELO L) VAR < AMARILLO ORO > AND < TENDRAL NEGRO >, IN NORMAL OR CONTROLLED-ATMOSPHERE COLD STORAGE.

[In Spanish. / En espagnol.]

Author(s) : PEREZ ZUNIGA F. J., PLAZA PEREZ J. L. de la, DELGADO ORTIZ L. M.

Type of article: Article

Summary

STUDY, ILLUSTRATED WITH PHOTOGRAPHS, OF THE DETERIORATIONS CAUSED EITHER BY BACTERIA (PHYSIOLOGICAL DISORDER) OR BY PRESERVATION TREATMENTS (FUNGICIDAL TREATMENT, PRECOOLING, CO2 LEVEL OF THE STORAGE ATMOSPHERE). CHANGES IN CHEMICAL COMPOSITION AND ORGANOLEPTIC AND RHEOLOGICAL PROPERTIES DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5639.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1984-1883
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 20 - n. 142
  • Publication date: 1983

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