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Postharvest sulphuring and low pH treatment for retention of red skin colour of litchi fruit.

Author(s) : DUVENAGE J. A., MOSTERT M. M., MARAIS J. J.

Type of article: Article

Details

  • Original title: Postharvest sulphuring and low pH treatment for retention of red skin colour of litchi fruit.
  • Record ID : 1997-0862
  • Languages: English
  • Source: S. afr. Litchi Grow. Assoc., Yearb. - vol. 7
  • Publication date: 1995

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