POSTHARVEST TREATMENTS AND INDUSTRIAL VALUE OF PEARS.

[In Italian. / En italien.]

Author(s) : MONZINI A., GORINI F.

Type of article: Article

Summary

PHYSIOLOGICAL AND TECHNICAL ASPECTS OF REFRIGERATED AND CONTROLLED ATMOSPHERE STORAGE OF PEARS, ARE PRESENTED TOGETHER WITH POSSIBLE INDUSTRIAL UTILISATION. THE CHARACTERISTICS OF THE SYRUPS, FRUIT JUICES, OF PRODUCTS SUBMITTED TO A DEHYDRO-FREEZING PROCESS AND OF DEHYDRATED DICES ARE BRIEFLY DESCRIBE A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1862
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 41 - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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