SharePOSTHARVEST TREATMENTS AND INDUSTRIAL VALUE OF PEARS.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F.
Type of article: Article
Summary
PHYSIOLOGICAL AND TECHNICAL ASPECTS OF REFRIGERATED AND CONTROLLED ATMOSPHERE STORAGE OF PEARS, ARE PRESENTED TOGETHER WITH POSSIBLE INDUSTRIAL UTILISATION. THE CHARACTERISTICS OF THE SYRUPS, FRUIT JUICES, OF PRODUCTS SUBMITTED TO A DEHYDRO-FREEZING PROCESS AND OF DEHYDRATED DICES ARE BRIEFLY DESCRIBE A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1862
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Syrup; Controlled atmosphere; Chilling; Pear; Fruit juice; Dehydro-freezing; Dehydration; Fruit
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- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 50 - n. 1
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POSTHARVEST TREATMENT AND INDUSTRIAL UPGRADING ...
- Author(s) : MONZINI A., GORINI F.
- Date : 1986
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 6
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NEW DIRECTIONS IN FRUIT AND VEGETABLE PROCESSIN...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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THE INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE ...
- Author(s) : BEVERIDGE T., MEHERIUK M., HARRISON J. E.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 4-5
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Wplyw wstepnej obróbki osmotycznej na przebieg ...
- Author(s) : PALACHA Z., KAMINSKA A.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 3
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