POSTHARVEST TREATMENT AND INDUSTRIAL UPGRADING OF PEAR.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F.
Type of article: Article
Summary
SERIES OF PAPERS ON THE STORAGE CONDITIONS FOR PEARS. THE AUTHORS DESCRIBE SPECIAL TREATMENTS WITH HIGH CARBON MONOXIDE CONCENTRATIONS, UNDER A FILM, SUPPLEMENTARY RIPENING, RESULTING PHYSIOLOGICAL CHANGES AND THE EFFECTS ON PATHOLOGICAL MANIFESTATIONS AND PHYSIOLOGICAL DISORDERS. THE PROCESSES AND PACKAGINGS AS REQUIRED BY MARKET ARE DESCRIBED. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1988-0143
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 6
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Physiological disorder; Pear; Fruit juice; Dehydro-freezing; Fruit; Concentration
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POSTHARVEST TREATMENTS AND INDUSTRIAL VALUE OF ...
- Author(s) : MONZINI A., GORINI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 2
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KINETICS OF HYDROXYMETHYLFURFURAL (HMF) FORMATI...
- Author(s) : IBARZ A.
- Date : 1989
- Languages : Spanish
- Source: Acta Alimentaria - vol. 26 - n. 199
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FREEZING OF FRUIT. THE CHARACTERISTICS OF JAPAN...
- Author(s) : KAJIURA I.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 697
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EFFECTS OF COLD PITTING ON THE SUGARS CONTENT O...
- Author(s) : CALVO M. L., PLAZA J. L. de la
- Date : 1985
- Languages : English
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EFFECT OF STORAGE TEMPERATURE ON CONCENTRATED P...
- Author(s) : IBARZ A., BERMEJO M. L.
- Date : 1991/06
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 2
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