Main menu
Search results
Search in FRIDOC
15 results
IIR document
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
FROZEN STORAGE OF FISH AND FISH PRODUCTS IN JAPAN AND NOVEL DEHYDRO-FREEZING OF FISH.
FREEZING RATE PARAMETERS IN DEHYDROFREEZING APPLE SLICES.
Dehydrofreezing. Modelling of mass transfer in osmotic treatment and quality of osmo-frozen products.
Modelling of heat and mass transfer during (osmo) dehydrofreezing: application to apple cubes processing.
Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.
Dehydrofreezing method (D-F): meaning and future.
RESEARCH ON DEHYDROFREEZING OF FRUIT. 2. UTILIZATION FOR THE PREPARATION OF FRUIT SALAD.
RESEARCH ON DEHYDROFREEZING OF FRUIT. 1. INFLUENCE OF DEHYDRATION LEVELS ON THE PRODUCT QUALITY.
An optimal control problem for controlling the cell volume in dehydration and rehydration process.
Novelties of food freezing research in Europe and beyond./ Congélation des produits alimentaires : nouveautés en Europe et ailleurs.
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
Texture and pectin composition changes of dehydrofreeze-thawed strawberry slices: influence of different dehydration pretreatments.
New development in freezing and thawing methods.
High quality strawberry ingredients by partial dehydration before freezing.
Refrigeration sector monitoring
6 results
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
Visualization of artificial proteins with cryo-electron microscopy
A team of researchers managed to visualize the atomic structure of peptoids.
Refrigeration, a key player to eradicate malaria
Refrigeration techniques have been used to develop and preserve the very first malaria vaccine, which has been administered to almost 2 million children since 2019.
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
Encyclopedia of Refrigeration
2 results
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
