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POSTMORTEM CHANGES IN CHILLED ROUND, BLED AND DRESSED ALBACORE.

Author(s) : PRICE R. J., MELVIN E. F., BELL J. W.

Type of article: Article

Summary

ALBACORE WERE KILLED BY BRAIN DESTRUCTION, DRESSED, BLED OR LEFT ROUND, CHILLED IN SEA WATER/ICE SLURRY AT 274.1 K (1.1 DEG C), AND STORED IN ICE. FISH WERE ANALYZED FOR 33 DAYS FOR AEROBIC PLATE COUNT (APC), PH, SALT, HISTAMINE, TRIMETHYLAMINE NITROGEN (TMA-N), ANDNUCLEOTIDE CONTENT. DRESSED ALBACORE COOLED FASTER THAN ROUND OR BLED ALBACORE. NO SIGNIFICANT DIFFERENCES WERE EVIDENT IN APC, PH, SALT, TMA-N, OR NUCLEOTIDE CONTENT OF ROUND, BLED AND DRESSED ALBACORE. HISTAMINE WAS DETECTED ONLY AT DAY 33.

Details

  • Original title: POSTMORTEM CHANGES IN CHILLED ROUND, BLED AND DRESSED ALBACORE.
  • Record ID : 1992-0681
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 56 - n. 2
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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