SharePROCESSING PROPERTIES OF BEEF CLOD MUSCLES AS AFFECTED BY ELECTRICAL STIMULATION AND POSTRIGOR FROZEN STORAGE.
Author(s) : TERRELL R.
Type of article: Article
Summary
COMBINED EFFECT OF ELECTRICAL STIMULATION AND COLD STORAGE ON THE COOKING SUITABILITY, PALATABILITY AND ORGANOLEPTIC PROPERTIES OF BEEF CLOD MUSCLES USED FOR SAUSAGE-MAKING.
Details
- Original title: PROCESSING PROPERTIES OF BEEF CLOD MUSCLES AS AFFECTED BY ELECTRICAL STIMULATION AND POSTRIGOR FROZEN STORAGE.
- Record ID : 1983-1001
- Languages: English
- Publication date: 1982
- Source: Source: J. anim. Sci.
vol. 54; n. 5; 954-969; 3 tabl.; 20 ref.
Indexing
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
View record
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
View record
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EFFECTS OF CASTRATION AND ELECTRICAL STIMULATIO...
- Author(s) : KLASTRUP S.
- Date : 1984
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 1
View record
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The effects of ante-mortem feed and water withd...
- Author(s) : JEREMIAH L. E., SCHAEFER A. L., GIBSON L. L.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 32 - n. 2
View record
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EFFECT OF ELECTRICAL STIMULATION AND TEMPERATUR...
- Author(s) : KONDOS A. C., TAYLOR D. G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 3
View record