SharePotential growth and control of Salmonella in soft Spanish cheese.
Author(s) : KASRAZADEH M., GENIGEORGIS C.
Type of article: Article
Details
- Original title: Potential growth and control of Salmonella in soft Spanish cheese.
- Record ID : 1995-1699
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Spain; Food; Salmonella; Microbiology; Soft cheese; Detection; Cheese
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- Date : 1984
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- Date : 1993
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- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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Survival of Listeria monocytogenes after irradi...
- Author(s) : BOUGLE D. L., STAHL V.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
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