SharePotential growth and control of Salmonella in soft Spanish cheese.
Author(s) : KASRAZADEH M., GENIGEORGIS C.
Type of article: Article
Details
- Original title: Potential growth and control of Salmonella in soft Spanish cheese.
- Record ID : 1995-1699
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Spain; Food; Salmonella; Microbiology; Soft cheese; Detection; Cheese
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Growth and survival of Yersinia enterocolitica,...
- Author(s) : LITTLE C. L., KNOCHEL S.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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PROLONGING THE STORAGE LIFE OF SOFT MOULD CHEES...
- Author(s) : HERRMANN H., RUDOLF B., BURKHARDT K.
- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 5
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ROLE OF MICROCOCCACEAE IN THE RIPENING OF SOFT ...
- Author(s) : TODESCO R.
- Date : 1981
- Languages : Italian
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L'EMBALLAGE ET LE STOCKAGE DES FROMAGES A PATE ...
- Author(s) : MIETTON B., GENEAU DE LAMARLIERE
- Date : 1981
- Languages : French
- Source: Rev. ENIL - n. 62
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Viscoelastic behaviour of refrigerated and froz...
- Author(s) : GRAIVER N. G., ZARITZKY N. E., CALIFANO A. N.
- Date : 2004/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 3
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