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Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.

• Author(s) : TIWARI U., WALSH D., RIVAS L., et al.
• Publication date: 2014/08
• Languages : English
• Keywords : Raw food, Pasteurization, Ripening (cheese), Listeria, Temperature, Storage, Ph, Modelling, Growth, Cheese, Water
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 42

Consumer storage practices for refrigerated ready-to-eat foods: results of a web-enabled survey.

• Author(s) : CATES S. C., KOSA K. M., KARNS S. A., et al.
• Publication date: 2007/07
• Languages : English
• Keywords : Food, Meat, Household refrigerator, Salad, Seafood, Precooked food, Cold storage, Survey, Cheese
• Source: Food Prot. Trends - vol. 27 - n. 7

IIR document

Survival of Listeria Monocytogenes in cold storage of Zabady, Karish and Domiati cheese.

• Author(s) : ABDOU-DONIA S. A., MEDHAGI A. K. al-, MOLLA A. el-, SHAMY H. A. el-
• Publication date: 1995/08/20
• Languages : English
• Keywords : Listeria, Yoghurt, Chilling, Dairy product, Egypt, Fromage frais, Cheese
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Home storage temperatures and consumer handling of refrigerated foods in Sweden.

• Author(s) : MARKLINDER I. M., LINDBLAD M., ERIKSSON L. M., et al.
• Publication date: 2004/11
• Languages : English
• Source: Journal of Food Protection - vol. 67 - n. 11

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes.

• Author(s) : TODD E. C. D., NOTERMANS S.
• Publication date: 2011/09
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 9

Out of the ordinary: tasting robot

A state-of-the-art tasting robot may transform quality and safety checks. Papero, a 60-com robot developed by NEC, is fitted with infrared spectroscopic technology and a processor and software. It can identify foods, list their ingredients and...

• Publication date : 2006/11/15

Invasion of a Body Snatcher

New research by French scientists has revealed how Listeria monocytogenes can activate the cellular transport machinery that transports viruses and small molecules and proteins and use it to invade cells and hide from the body's immune system....

• Publication date : 2005/11/23

Reducing food waste through improved use of home freezers

UK consumers currently throw away at least 800 000 tonnes (worth GBP 2 billion) of food each year, due to it ‘not being used in time’, much of which could have been frozen to eat at a later date. Reasons why foods are thrown away rather than...

• Publication date : 2013/04/11

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : English, French
• Themes : Evaporators, condensers and other heat exchangers

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2023/06/23
• Langues : English, French
• Themes : LNG and LPG