POTENTIAL ROLE OF REFRIGERATED MILK PACKAGING IN THE TRANSMISSION OF LISTERIOSIS AND SALMONELLOSIS.
Author(s) : STANFIELD J. T.
Type of article: Article
Summary
CULTURES OF 3 LISTERIA MONOCYTOGENES SEROTYPES AND 3 SALMONELLA SPP WERE APPLIED TO THE EXTERIOR SURFACES OF WAXED CARDBOARD OR PLASTIC MILK CONTAINERS. CONTAMINATION SITES WERE SAMPLED WITH PREMOISTENED COTTON SWABS DURING 14 D OF REFRIGERATION. UNSTRESSED CELLS OF LISTERIA SURVIVED UP TO 14 D ON THE SURFACES OF WAXED (1 SEROTYPE) AND PLASTIC (3 SEROTYPES) CONTAINERS. HEAT-STRESSED CELLS OF ALL 3 SEROTYPES OF LISTERIA SURVIVED FOR 2 D ON BOTH TYPES OF CONTAINERS. ONE SEROTYPE SURVIVED FOR 4 D, BUT ONLY ON PLASTIC CONTAINERS. UNSTRESSED CELLS OF ALL 3 SALMONELLA STRAINS SURVIVED UP TO 14 D ON BOTH TYPES OF CONTAINERS. HEAT-STRESSED SALMONELLA STRAINS SURVIVED UP TO 2 D (WAXED CONTAINERS) AND 4 D (PLASTIC CONTAINERS).
Details
- Original title: POTENTIAL ROLE OF REFRIGERATED MILK PACKAGING IN THE TRANSMISSION OF LISTERIOSIS AND SALMONELLOSIS.
- Record ID : 1988-1103
- Languages: English
- Source: Journal of Food Protection - vol. 50 - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Packaging;
Milk and dairy products - Keywords: Salmonella; Coating (food); Milk; Microbiology; Chilling; Survival; Film; Packaging
-
Starch edible film supporting natamycin and nis...
- Author(s) : OLLE RESA C. P., GERSCHENSON L. N., JAGUS R. J.
- Date : 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
View record
-
Active coating and modified-atmosphere packagin...
- Author(s) : CONTE A., GAMMARIELLO D., DI GIULIO S., et al.
- Date : 2009
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3
View record
-
Growth and survival of Listeria monocytogenes i...
- Author(s) : GENIGEORGIS C., CARNICIU M., DUTULESCU D., et al.
- Date : 1991/09
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 9
View record
-
Microbiological quality and occurrence of Salmo...
- Author(s) : PEREZ G., BELDA F., CARDELL E., ZARATE V.
- Date : 1998
- Languages : English
- Source: Milchwissenschaft - vol. 53 - n. 6
View record
-
Qualità microbiologica e conservabilità della r...
- Author(s) : CARMINATI D., BELLINI E., PERRONE A., et al.
- Date : 2002/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 414
View record