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PRECOOKED FOOD.

PLATS CUISINES.

Type of article: Article

Summary

REPORT ON THE DEVELOPMENT OF THE FRENCH MARKET FOR COOKED FOOD, CANNED, CHILLED, FROZEN AND VACUUM COOKED, ON THE TYPE AND RANGE OF COOKED FOOD CURRENTLY PROPOSED FOR THE MARKET (INCLUDING LOW FAT PRODUCTS), AND ON THEIR QUALITY AND SHELF LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248925.

Details

  • Original title: PLATS CUISINES.
  • Record ID : 1990-0872
  • Languages: French
  • Subject: Figures, economy
  • Source: Linéaires - n. 28
  • Publication date: 1989

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