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STATE OF THE FOOD INDUSTRY: FROZEN FOODS.

Type of article: Article

Summary

THE DRAMATIC GROWTH IN SALES OF HEALTHY FROZEN DINNERS AND ENTREES IS DESCRIBED, THESE INCLUDING ETHNIC FOODS NOTABLY MEXICAN AND ITALIAN. ANNUAL SALES INCREASED BY 13.5 % BETWEEN 1985 AND 1990 AND THIS IS SET TO CONTINUE WITH INCREASED SALES OF BREAKFAST ITEMS, ETHNIC AND HEALTHY FOODS. G.R.S.

Details

  • Original title: STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
  • Record ID : 1992-0456
  • Languages: English
  • Subject: Figures, economy
  • Source: Prog. Food Eng. - vol. 63 - n. 6
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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