STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
Type of article: Article
Summary
THE DRAMATIC GROWTH IN SALES OF HEALTHY FROZEN DINNERS AND ENTREES IS DESCRIBED, THESE INCLUDING ETHNIC FOODS NOTABLY MEXICAN AND ITALIAN. ANNUAL SALES INCREASED BY 13.5 % BETWEEN 1985 AND 1990 AND THIS IS SET TO CONTINUE WITH INCREASED SALES OF BREAKFAST ITEMS, ETHNIC AND HEALTHY FOODS. G.R.S.
Details
- Original title: STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
- Record ID : 1992-0456
- Languages: English
- Subject: Figures, economy
- Source: Prog. Food Eng. - vol. 63 - n. 6
- Publication date: 1991/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Precooked food; USA; Dietetics
-
LES PATISSERIES : UN MARCHE ADOLESCENT.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 293
View record
-
PLATS CUISINES.
- Date : 1989
- Languages : French
- Source: Linéaires - n. 28
View record
-
Le marché des produits végétariens surgelés.
- Date : 1997/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
The road to better health.
- Author(s) : CARNEAL T.
- Date : 1993/11
- Languages : English
- Source: Frozen Food Rep. - n. 6
View record
-
Bulking agents in low calorie frozen dairy dess...
- Author(s) : AHJANA, PRAJAPATI J. P., JOSHI N. S.
- Date : 1994
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 1
View record