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PRECOOKED FOODS: A SOLUTION TO LABOUR PROBLEMS.

PLATS CUISINES : UNE SOLUTION AUX PROBLEMES DE MAIN D'OEUVRE.

Author(s) : CORDIER F.

Type of article: Article

Summary

COMPARATIVELY TO A TABLE GIVING THE FRENCH PRODUCTION OF PRECOOKED CANNED FOODS BETWEEN 1976 AND 1981, WITH AN INCREASE OF 310,000 T TO 368,200 T, ANOTHER TABLE SHOWS THE DEVELOPMENT OF THE APPARENT MARKET (PRODUCTION, IMPORTS, EXPORTS) OF PRECOOKED FROZEN FOODS DURING THE SAME PERIOD, BY KIND OF PRODUCT, IE 42,336 T IN 1976 AND 64,936 T IN 1980 (PROVISIONAL AMOUNTS FOR 1981). THE PACKAGING PROCESSES AND THE VARIOUS TYPES OF COOKING ARE REPORTED: PASTEURISATION, CANNING OR FREEZING, MAINLY MEETING THE REQUIREMENTS OF CATERING. G.G.

Details

  • Original title: PLATS CUISINES : UNE SOLUTION AUX PROBLEMES DE MAIN D'OEUVRE.
  • Record ID : 1983-2040
  • Languages: French
  • Subject: Figures, economy
  • Source: Néo Restaur. Collect. - n. 120
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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