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SPECIFICATIONS TO BE APPLIED TO DOUGHS AND PIE CRUSTS FOR PRECOOKED FOOD AND PASTRY.

SPECIFICATIONS APPLICABLES AUX PATES ET FONDS A GARNIR POUR PLATS CUISINES ET PATISSERIE.

Type of article: Article

Summary

DECISION N. A9-83 OF THE PERMANENT GROUP FOR THE STUDY OF FOOD MARKETS (GPEM/DA) APPROVED ON APRIL 12, 1983 BY THE TECHNICAL SECTION OF THE CENTRAL COMMISSION OF MARKETS. THESE SPECIFICATIONS APPLY TO PREPARED PRODUCTS (RAW OR COOKED), IN BLOCKS, PLATES OR ROLLS OR PREFORMED, STORED IN THE COOLED OR FROZEN STATE AND ALWAYS PREPACKED. DETAILS ARE GIVEN ON THEIR COMPOSITION, THEIR PRESENTATION AND THEIR LABELLING. G.G.

Details

  • Original title: SPECIFICATIONS APPLICABLES AUX PATES ET FONDS A GARNIR POUR PLATS CUISINES ET PATISSERIE.
  • Record ID : 1984-1306
  • Languages: French
  • Subject: Regulation
  • Source: Bull. off. Concurr. Consomm. - 1983.06.07; 182-184.
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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