SharePRECOOKED FROZEN FOODS: TECHNOLOGICAL ASPECTS AND DISTRIBUTION.
[In Spanish. / En espagnol.]
Author(s) : BELTRAN A.
Type of article: Article
Summary
THE AUTHOR SUMMARIZES THE TECHNOLOGY OF PRECOOKED FROZEN FOODS AND OCCASIONALLY MENTIONS SOME POINTS OF THEPRESENT SPANISH TECHNICAL REGULATIONS: PACKAGING, PACKAGING MATERIALS, CARDBOARD, LABELLING ; REFRIGERATED TRANSPORT ; RECOMMENDATIONS (IIR) REGARDING THE DESIGN AND MANAGEMENT OF SALES ROOMS ; MAIN TYPES OF PRECOOKED FOODS ; FOOD ADDITIVES ; POSSIBLE PHYSICAL AND CHEMICAL CHANGES DURING FREEZING OR COLD STORAGE. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-2346
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 10 - n. 9
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Precooked food - Keywords: Spain; Regulations; Refrigerated transport; Quick-frozen food; Precooked food; Cold storage; Packaging; Freezing; Distribution; Additive
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