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PRECOOKED FROZEN FOODS: TECHNOLOGICAL ASPECTS AND DISTRIBUTION.

[In Spanish. / En espagnol.]

Author(s) : BELTRAN A.

Type of article: Article

Summary

THE AUTHOR SUMMARIZES THE TECHNOLOGY OF PRECOOKED FROZEN FOODS AND OCCASIONALLY MENTIONS SOME POINTS OF THEPRESENT SPANISH TECHNICAL REGULATIONS: PACKAGING, PACKAGING MATERIALS, CARDBOARD, LABELLING ; REFRIGERATED TRANSPORT ; RECOMMENDATIONS (IIR) REGARDING THE DESIGN AND MANAGEMENT OF SALES ROOMS ; MAIN TYPES OF PRECOOKED FOODS ; FOOD ADDITIVES ; POSSIBLE PHYSICAL AND CHEMICAL CHANGES DURING FREEZING OR COLD STORAGE. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-2346
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 10 - n. 9
  • Publication date: 1991/11
  • Document available for consultation in the library of the IIR headquarters only.

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