ShareHYGIENE IN THE PACKAGING OF FROZEN FOODS FOR INSTITUTIONS.
HYGIENE DU CONDITIONNEMENT DES DENREES SURGELEES POUR LES COLLECTIVITES.
Author(s) : ROSSET R.
Type of article: Periodical article
Summary
DEVELOPMENT OF A PLASTIC PACKAGING PROVIDING THE PRESERVATION AND THE DIRECT COOKING OF FROZEN FOODS. ADVANTAGES FOR CATERING.
Details
- Original title: HYGIENE DU CONDITIONNEMENT DES DENREES SURGELEES POUR LES COLLECTIVITES.
- Record ID : 1982-1648
- Languages: French
- Source: DGRST - 76.7.0308; 17 p.
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Precooked food - Keywords: Plastic; Catering; Quick-frozen food; Precooked food; Hygiene; Packaging
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