ShareHYGIENE IN THE PACKAGING OF FROZEN FOODS FOR INSTITUTIONS.
HYGIENE DU CONDITIONNEMENT DES DENREES SURGELEES POUR LES COLLECTIVITES.
Author(s) : ROSSET R.
Type of article: Periodical article
Summary
DEVELOPMENT OF A PLASTIC PACKAGING PROVIDING THE PRESERVATION AND THE DIRECT COOKING OF FROZEN FOODS. ADVANTAGES FOR CATERING.
Details
- Original title: HYGIENE DU CONDITIONNEMENT DES DENREES SURGELEES POUR LES COLLECTIVITES.
- Record ID : 1982-1648
- Languages: French
- Source: DGRST - 76.7.0308; 17 p.
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Precooked food - Keywords: Plastic; Catering; Quick-frozen food; Precooked food; Hygiene; Packaging
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MEAT PRODUCTS PACKED IN FILMS IN THE FEDERAL RE...
- Author(s) : WIRTH F., SINELL H. J., GROSSKLAUS D.
- Date : 1982/05
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 5
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MICROORGANISMS, CONTAMINATION INDICATORS, IN SP...
- Author(s) : POLO L.
- Date : 1980
- Languages : Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
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THE MICROORGANISM COUNT OF FROZEN MEAT DISHES W...
- Author(s) : WIRTH F.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 79
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Review: sous vide cook-chill technology.
- Author(s) : CHURCH I. J., PARSONS A. L.
- Date : 1993/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 6
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HYGIENE DANS LES CUISINES ET DANS LA FABRICATIO...
- Author(s) : DEZAVELLE M.
- Date : 1979/08
- Languages : French
- Source: Arch. Mal. prof. - vol. 40 - n. 8-9
View record