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PRECOOKED FROZEN MEAT PRODUCTS.

[In German. / En allemand.]

Author(s) : GROSSKLAUS D.

Type of article: Article

Summary

AS USUAL FOR SEVERAL YEARS (SEE Bull. IIR, ABSTR. N 78-0234), THE A. REPORTS THE PRIZES AWARDED BY A QUALIFIED PANEL TO VARIOUS FROZEN MEAT PRODUCTS PROCESSED IN THE FEDERAL REPUBLIC OF GERMANY. FOR READY-TO-COOK FOODS, 11 SAMPLES OUT OF 37 (29.7%) OBTAINED THE TOP PRIZE, 10 (27%) A SILVER MEDAL AND 8 (21.6%) A BRONZE MEDAL. FOR PRECOOKED FROZEN FOODS TO BE HEATED, 50 SAMPLES OUT OF 57 HAD AN AWARD: 19 (32.2%) WERE AWARDED THE TOP PRIZE, 21 (36.9%) A SILVER MEDAL AND 10 (17.6%) A BRONZE MEDAL. THIS PRIZE LIST CONFIRMS THE GOOD GENERAL QUALITY OF THE PRODUCTS TESTED. THE CRITICS MAINLY RELATE TO UNSATISFACTORY PACKAGING, THE PERCENTAGE OF MEAT AND ACCOMPANYING VEGETABLES, SEASONING.. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1278
  • Languages: German
  • Source: Fleischwirtschaft - vol. 60 - n. 5
  • Publication date: 1980/05
  • Document available for consultation in the library of the IIR headquarters only.

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