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PRECOOKED FROZEN FOODS.

[In Japanese. / En japonais.]

Author(s) : YOKOYAMA S.

Type of article: Article

Summary

DESCRIPTION OF MAJOR PRECAUTIONARY MEASURES TO PREVENT DETRIMENTAL EFFECTS CAUSED BY CONVENTIONAL PRACTICES. REFERENCE CONDITIONS ARE GIVEN WITH REGARD TO MAINTAINING FRESHNESS, TASTE AND FLAVOUR OF END PRODUCTS. SUGGESTIONS ARE PUT FORWARD FOR THE MAINTENANCE OF REFRIGERATION EQUIPMENT WITH CHARTS AND TABLES INDICATING QUALITY CONTROL, EQUIPMENT INSURANCE, PRODUCTION CHECK LIST, ORGANOLEPTIC TESTS, ETC.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-0218
  • Languages: Japanese
  • Source: Refrigeration - vol. 63 - n. 723
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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