SharePrecooling of apricot: influence on rot, ripening and weight loss.
Author(s) : TONINI G., CACCIONI D.
Type of article: Periodical article
Summary
A 3-year experiment is described, which concerns the storage conditions of apricots, after various pre-cooling methods. Weight losses and sensitivity to Monilinia laxa are studied.
Details
- Original title: Precooling of apricot: influence on rot, ripening and weight loss.
- Record ID : 1993-2662
- Languages: English
- Source: Acta Hortic. - n. 293
- Publication date: 1991
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Physiological disorder; Weight loss; Cold storage; Fruit; Apricot
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