SharePREDICTING TEMPERATURE VS TIME BEHAVIOUR DURING THE FREEZING AND THAWING OF RECTANGULAR FOODS.
Author(s) : RUBIOLO DE REINICK A., SCHWARTZBERG H.
Type of article: Article
Summary
MATHEMATICAL MODELLING FOR HEAT TRANSFER IN RECTANGULAR FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220917.
Details
- Original title: PREDICTING TEMPERATURE VS TIME BEHAVIOUR DURING THE FREEZING AND THAWING OF RECTANGULAR FOODS.
- Record ID : 1987-1801
- Languages: English
- Source: Biotechnol. Prog. - vol. 2 - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Geometry; Calculation; Heat transfer; Plate; Freezing
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
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Modelling of heat transfer during one-dimension...
- Author(s) : MORALES BLANCAS E. F., LESCANO C. E., MORAGA N. O.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
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The use of shape factors to model multidimensio...
- Author(s) : MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
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FREEZING OF FOODSTUFFS WITH VARIATIONS IN ENVIR...
- Author(s) : PHAM Q. T.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 5
- Formats : PDF
View record
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THAWING TIME OF FROZEN FOOD OF A RECTANGULAR OR...
- Author(s) : NONINO C., HAYAKAWA K. I.
- Date : 1986
- Languages : English
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