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PREDICTION OF TEMPERATURE CHANGES IN LAMB LOINS BY THE FINITE ELEMENT METHOD.
Author(s) : PHAM Q. T., MERTS I., WEE H. K.
Summary
A TWO-DIMENSIONAL FINITE ELEMENT MODEL WAS DEVELOPED TO MODEL TEMPERATURE CHANGES IN LAMB LOINS. EXPERIMENTSWERE CARRIED OUT TO DETERMINE TWO ESSENTIAL INPUTS TO THE FINITE ELEMENT MODEL, LAMB LOIN GEOMETRY AND SURFACE HEAT TRANSFER COEFFICIENT.
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Details
- Original title: PREDICTION OF TEMPERATURE CHANGES IN LAMB LOINS BY THE FINITE ELEMENT METHOD.
- Record ID : 1992-2318
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thermal property; Heat transfer coefficient; Calculation; Measurement; Lipid; Lamb; Meat
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