Share

IIR document

REFERENCE ASSURANCE OF MATHEMATICAL MODELLING OF PROCESS DYNAMICS DURING THERMAL TREATMENT OF BONE-CONTAINING FOODSTUFFS.

Author(s) : LATYSHEV V. P., TSIRULNIKOVA N. A., DALADA V. V.

Summary

THE AUTHORS PROPOSE METHODS, PROVED IN RUSSIA BY GOSSTANDART, FOR THE CALCULATION OF SPECIFIC HEAT, ENTHALPY, WATER SEPARATED BY FREEZING AND DENSITY, AS WELL AS A METHOD FOR CALCULATING THE THERMAL CONDUCTIVITY OF FOODSTUFFS. AN EXAMPLE IS GIVEN OF THE CALCULATION OF THESE PROPERTIES IN BEEF BONE,IN THE TEMPERATURE RANGE 213-313 K, TAKING INTO ACCOUNT WATER CONTENT, FAT, PROTEINS, BONE ASHES AND POROSITY. THE FUNCTION OF SPECIFIC HEAT, DENSITY AND THERMAL CONDUCTIVITY ARE GIVEN.

Available documents

Format PDF

Pages: 1990-4

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: REFERENCE ASSURANCE OF MATHEMATICAL MODELLING OF PROCESS DYNAMICS DURING THERMAL TREATMENT OF BONE-CONTAINING FOODSTUFFS.
  • Record ID : 1992-1712
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 651-654; 1 tabl.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing