SharePREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION.
Author(s) : DOLAN K. D., PAUL SINGH R., HELDMAN D. R.
Type of article: Article
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE STUDY OF HEAT TRANSFER PROCESSES AND THE THAWING RATE OF FROZEN FOODS (REFERENCE PRODUCT AND ORANGE JUICE), EXPOSED TO THE SUN. EVIDENCE OF GOOD AGREEMENT WITH TEST RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226117.
Details
- Original title: PREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION.
- Record ID : 1988-0608
- Languages: English
- Source: J. Food Process. Preserv. - vol. 11 - n. 2
- Publication date: 1987
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Calculation; Solar radiation; Frozen food; Orange; Fruit juice
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THAWING OF FROZEN FOODS IN HUMID AIR.
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1988
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 3
- Formats : PDF
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Basic characteristic food thawing parameters an...
- Author(s) : KLUZA F., GORAL D.
- Date : 1998
- Languages : Polish
- Source: Chlodnictwo - vol. 33 - n. 2
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THERMODYNAMIC ANALYSIS OF THE FREEZING AND THAW...
- Author(s) : CHEN C. S.
- Date : 1985
- Languages : English
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THAWING TIME OF FROZEN FOOD OF A RECTANGULAR OR...
- Author(s) : NONINO C., HAYAKAWA K. I.
- Date : 1986
- Languages : English
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SIMULATION OF THAWING OF FOODS USING FINITE ELE...
- Author(s) : ABDALLA H., SINGH R. P.
- Date : 1985
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 4
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