SharePREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION.
Author(s) : DOLAN K. D., PAUL SINGH R., HELDMAN D. R.
Type of article: Article
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE STUDY OF HEAT TRANSFER PROCESSES AND THE THAWING RATE OF FROZEN FOODS (REFERENCE PRODUCT AND ORANGE JUICE), EXPOSED TO THE SUN. EVIDENCE OF GOOD AGREEMENT WITH TEST RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226117.
Details
- Original title: PREDICTION OF TEMPERATURE IN FROZEN FOODS EXPOSED TO SOLAR RADIATION.
- Record ID : 1988-0608
- Languages: English
- Source: J. Food Process. Preserv. - vol. 11 - n. 2
- Publication date: 1987
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Calculation; Solar radiation; Frozen food; Orange; Fruit juice
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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THERMODYNAMIC ANALYSIS OF THE FREEZING AND THAW...
- Author(s) : CHEN C. S.
- Date : 1985
- Languages : English
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THERMODYNAMIC ANALYSIS OF THE FREEZING AND THAW...
- Author(s) : CHEN C. S.
- Date : 1985
- Languages : English
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RELATIONSHIP BETWEEN FREEZING POINT DEPRESSION ...
- Author(s) : CHEN C. S., NGUYEN T. K., BRADDOCK R. J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
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EFFECT OF FOOD TEMPERATURE AND COMPOSITION ON T...
- Author(s) : CHOI Y., OKOS M. R.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Transp. Phenom., Elsevier - vol. 1
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