Share

Prediction and control of the thawing process for fishery products.

[In Japanese. / En japonais.]

Author(s) : WATANABE M.

Type of article: Article

Summary

For realizing high quality fish meat after thawing, it is effective that end users can easily find the optimum thawing condition. The authors attempt to establish an easy-to-use simulation program that predicts the quality of fish meat after thawing.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30005494
  • Languages: Japanese
  • Source: Refrigeration - vol. 087 - n. 1018
  • Publication date: 2012/08

Links


See other articles in this issue (2)
See the source

Indexing