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TEMPERATURE FUNCTION INTEGRATION AS THE BASIS OF AN ACCELERATED METHOD TO PREDICT THE SHELF LIFE OF PASTEURIZED, HOMOGENIZED MILK.

Author(s) : CHANDLER R. E., MCMEEKIN T. A.

Type of article: Article

Summary

THE NUMBER OF PSEUDOMONAS PSYCHROTROPHS, ISOLATED FROM HOMOGENIZED MILK WHICH HAS BEEN PASTEURIZED AFTER A GIVEN STORAGE TIME, IS COMPARED WITH THE NUMBER OBTAINED AFTER AN EQUIVALENT STORAGE TIME AT 277 K (4 DEG C), USING A TIME/TEMPERATURE INTEGRATOR (TTI). A SIMPLE TEST IS PROPOSED TO MEASURE THE SHELF LIFE, BASED ON THE TTI AND ON STORAGE AT 285 K (12 DEG C). PRACTICAL APPLICATIONS OF THE TTI TO PROCESS CONTROL AND TO PREDICTION OF SHELF LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-250305.

Details

  • Original title: TEMPERATURE FUNCTION INTEGRATION AS THE BASIS OF AN ACCELERATED METHOD TO PREDICT THE SHELF LIFE OF PASTEURIZED, HOMOGENIZED MILK.
  • Record ID : 1990-1129
  • Languages: English
  • Source: Food Microbiol. - vol. 6 - n. 2
  • Publication date: 1989

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