SharePreliminary draft directives on the sensory evaluation of fish, molluscs and crustaceans at step 5 of the Procedure.
Avant-projet de directives pour l'évaluation sensorielle du poisson, des mollusques et crustacés à l'étape 5 de la Procédure.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Avant-projet de directives pour l'évaluation sensorielle du poisson, des mollusques et crustacés à l'étape 5 de la Procédure.
- Record ID : 1997-3121
- Languages: French
- Subject: Regulation
- Source: Comm. Codex Aliment. - ALINORM 97-18; annexe II; 29-41; 1 tabl.
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Rapport intérimaire sur les acceptations, l'ado...
- Date : 1996/09
- Languages : French
- Source: Comm. Codex Aliment. - CX-AFRICA 96-3; 9 p.; 2 tabl.; 3 ref.; 2 append.
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- Author(s) : EKANEM E. O.
- Date : 1998/08
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
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Report of the 30th session of the Codex Committ...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1998/03
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- Author(s) : BUCHANAN R. L.
- Date : 1997/11
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- Source: Journal of Food Protection - vol. 60 - n. 11
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- Date : 1998/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 289
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