ShareProtein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: the role of formaldehyde.
Author(s) : SOTELO C. G., AUBOURG S. P., PEREZ MARTIN R. I., GALLARDO J. M.
Type of article: Article
Details
- Original title: Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: the role of formaldehyde.
- Record ID : 1995-1690
- Languages: English
- Source: J. agric. Food Chem. - vol. 50 - n. 3
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Hake; Formaldehyde; Mince; Protein; Fish; Denaturation; Freezing
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- Author(s) : CARECHE M., TEJADA M.
- Date : 1990
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- Source: J. agric. Food Chem. - vol. 36 - n. 2
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