ShareSTABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
Type of article: Article
Summary
THE TROUTS WERE STORED AT 253 K (-20 DEG C) OVER ONE YEAR. THE CHANGES IN TEXTURE AND PROTEIN SOLUBILITY AND THE OCCURRENCE OF RANCIDITY WERE DETERMINED DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-917.
Details
- Original title: STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
- Record ID : 1983-2235
- Languages: English
- Source: J. Food Biochem. - vol. 6 - n. 3
- Publication date: 1982
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Trout; Organoleptic property; Fish; Fillet; Freezing
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STABILITE DE LA TRUITE CONGELEE. COMPORTEMENT D...
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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STABILITY OF WHOLE, FILLETED, AND MINCED TROUT ...
- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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- Author(s) : NO H. K., STOREBAKKEN T.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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STABILITY OF FROZEN TROUT. 2. DIFFERENT TROUT P...
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Date : 1986
- Languages : English
- Source: J. Food Biochem. - vol. 10 - n. 1
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OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLL...
- Author(s) : BABBITT J. K.
- Date : 1984
- Languages : English
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