Share

Present aims when designing freezing plant.

Objectivos actuales de diseñadores de equipos de congelacion.

Author(s) : MASCHERONI R. H.

Summary

The article covers various quick-freezing processes used for freezing food, with particular emphasis on continuous processes. Mechanical and cryogenic refrigerating systems, freeze crusting, freezing time, temperature and product flow rates are discussed, as are hygiene, quality and cost aspects.

Details

  • Original title: Objectivos actuales de diseñadores de equipos de congelacion.
  • Record ID : 1998-3557
  • Languages: Spanish
  • Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
  • Publication date: 1996/10/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (8)
See the conference proceedings

Indexing