SharePresent aims when designing freezing plant.
Objectivos actuales de diseñadores de equipos de congelacion.
Author(s) : MASCHERONI R. H.
Summary
The article covers various quick-freezing processes used for freezing food, with particular emphasis on continuous processes. Mechanical and cryogenic refrigerating systems, freeze crusting, freezing time, temperature and product flow rates are discussed, as are hygiene, quality and cost aspects.
Details
- Original title: Objectivos actuales de diseñadores de equipos de congelacion.
- Record ID : 1998-3557
- Languages: Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (8)
See the conference proceedings
Indexing
-
Cryomechanical freezing of foodstuffs: quality ...
- Author(s) : MASCHERONI R. H., AGNELLI M. E.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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Comparison of product quality after air blast a...
- Author(s) : RICHARDSON P. S., GEORGE R. M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
New plate freezer applications.
- Author(s) : LASSEN O.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Comparison of product quality after air blast a...
- Author(s) : RICHARDSON P. S., GEORGE R. M.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
View record
-
Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record