SharePreservation innovations.
Conservation: l'innovation en douceur.
Author(s) : MEYER H. L., MOREL F., CHRISTEN P.
Type of article: Article
Summary
This document presents some new food preservation processes: controlled instant pressure release; ohmic heating; electrical conduction tubes; dry vapour sterilization.
Details
- Original title: Conservation: l'innovation en douceur.
- Record ID : 2003-1854
- Languages: French
- Source: Process - n. 1188
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Research; Storage
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