SharePreservation innovations.
Conservation: l'innovation en douceur.
Author(s) : MEYER H. L., MOREL F., CHRISTEN P.
Type of article: Article
Summary
This document presents some new food preservation processes: controlled instant pressure release; ohmic heating; electrical conduction tubes; dry vapour sterilization.
Details
- Original title: Conservation: l'innovation en douceur.
- Record ID : 2003-1854
- Languages: French
- Source: Process - n. 1188
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Research; Storage
-
The influence of precultural conditions on the ...
- Author(s) : VALERO A., GARCÍA-GIMENO R. M., FRANCOIS K., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
Smarter process development: engineers who unde...
- Author(s) : CLELAND A. C., POUND C. J.
- Date : 1999/09
- Languages : English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
View record
-
Le Cemagref, expert en froid.
- Author(s) : CLAPHAM N.
- Date : 2001/06
- Languages : French
- Source: Process - n. 1172
View record
-
Food safety systems: benefits as a stakeholder ...
- Author(s) : CAMPBELL G.
- Date : 2003/11
- Languages : English
- Source: Cold Link - vol. 16 - n. 6
View record
-
Techniczno-ekologiczne aspekty rozwoju opakowan...
- Author(s) : KORZENIOWSKI A., KUBERA H.
- Date : 1999/01
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 1
View record