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MICROFLORA OF FREEZE-DRIED FRUIT.

[In Bulgarian. / En bulgare.]

Author(s) : DOSTINOVA T. S.

Type of article: Periodical article

Summary

EXAMINATION OF THE INFLUENCE OF THE FREEZE-DRYING AND ONE-YEAR STORAGE OF WHOLE STRAWBERRIES AND RASPBERRIES ON THEIR MICROBIAL COUNTS. FREEZE-DRYING REDUCED COUNTS BY 10-18% AND A YEAR'S STORAGE RESULTED IN A 35% REDUCTION. IN THE CASE OF THE FORMER PROCESS, YEASTS AND MOULDS WERE REDUCED BY 5%, WITH A 25% REDUCTION IN THE CASE OF THE LATTER. THERE WAS LITTLE OR NO CHANGE IN THE SPORE FORMS OF AEROBIC SAPROPHYTES IN EITHER THE FREEZE-DRIED OR STORED SAMPLES.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1982-2131
  • Languages: Bulgarian
  • Source: Sci. Works - n. 16
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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