SharePREVALENCE OF ENTEROCOCCI IN FROZEN DAIRY PRODUCTS AND THEIR PATHOGENICITY.
Author(s) : BATISH V. K., CHANDER H., RANGANATHAN B.
Type of article: Article
Summary
NUMERATION DES ENTEROCOQUES DANS LA CREME GLACEE ET LE KULFI (PRODUIT ANALOGUE A LA CREME GLACEE FABRIQUE AVEC DU LAIT CONCENTRE PAR EBULLITION EN CUVE OUVERTE ET SANS FOUETTAGE). LES SOUCHES PREDOMINANTES SONT CELLES DE STREPTOCOCCUS FAECALIS. CARACTERISTIQUES BIOCHIMIQUES DE CES SOUCHES.
Details
- Original title: PREVALENCE OF ENTEROCOCCI IN FROZEN DAIRY PRODUCTS AND THEIR PATHOGENICITY.
- Record ID : 1985-2536
- Languages: English
- Source: Food Microbiol. - vol. 1 - n. 4
- Publication date: 1984
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Indexing
- Themes: Ice creams
- Keywords: Enterococcus; Microbiology; Streptococcus; Pathogen; Ice cream
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- Date : 1987
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