ShareOCCURRENCE OF STAPHYLOCOCCUS AUREUS AND THEIR PREFORMED ENTEROTOXINS IN FROZEN DAIRY PRODUCTS.
Author(s) : BATISH V. K., CHANDER H.
Type of article: Article
Summary
DETERMINATION OF THE CONTAMINATION RATE BY S. AUREUS AND THE ENTEROTOXIN CONTENT OF 50 ICE CREAMS, KULFI (KIND OF ICE CREAM MADE WITH MILK EVAPORATED BY BOILING) AND KULFA (SIMILAR TO THE FOREGOING BUT WITH ADDITION OF A STARCH PRODUCT) SAMPLES. CHARACTERIZATION OF THE ISOLATES DETECTED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-228395.
Details
- Original title: OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND THEIR PREFORMED ENTEROTOXINS IN FROZEN DAIRY PRODUCTS.
- Record ID : 1988-1109
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 42 - n. 1-2
- Publication date: 1987
Links
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Indexing
- Themes: Ice creams
- Keywords: Staphylococcus; Microbiology; Toxin; Pathogen; Ice cream
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