ShareISOLATION OF AEROMONAS CAVIAE FROM ICE CREAM.
Author(s) : HUNTER P. R., BURGE S. H.
Type of article: Article
Summary
ISOLATION BY DIRECT SEEDING, ON GELOSE-CITRATE-XYLOSE-DESOXYCHOLATE AND ALKALI PEPTONE WATER, OF AEROMONAS CAVIAE FROM 64 ICE CREAM SAMPLES. THREE SAMPLES WERE CONTAMINATED. THE POSSIBLE PATHOGENICITY OF THIS BACTERIUM IS CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-223289.
Details
- Original title: ISOLATION OF AEROMONAS CAVIAE FROM ICE CREAM.
- Record ID : 1988-0221
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 4 - n. 3
- Publication date: 1987
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Microbiology; Ice cream
-
CONTROL OF BACTERIAL ICE CREAM CONTAMINATION.
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 9
View record
-
BACTERIOLOGICAL QUALITY OF SOFT-SERVE MIXES AND...
- Author(s) : RYAN J. J., GOUGH R. H.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 3
View record
-
CRYORESISTANCE OF STAPHYLOCOCCUS AUREUS AND A A...
- Author(s) : GOGOV Y., SLAVCHEV G., PEEVA T.
- Date : 1984
- Languages : Bulgarian
- Source: Vet. Med. Nauki - vol. 21 - n. 10
View record
-
HYGIENIC MICROBIOLOGICAL INDEXES IN ICE CREAM F...
- Author(s) : MARIN V., ZITELLI A., DAL COMPARE G.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
View record
-
PREVALENCE OF ENTEROCOCCI IN FROZEN DAIRY PRODU...
- Author(s) : BATISH V. K., CHANDER H., RANGANATHAN B.
- Date : 1984
- Languages : English
- Source: Food Microbiol. - vol. 1 - n. 4
View record