SharePrevalence of Listeria monocytogenes and salmonella in ready-to-eat food in Catalonia, Spain.
Author(s) : CABEDO L., PICART BARROT L., TEIXIDÓ CANELLES A.
Type of article: Article
Details
- Original title: Prevalence of Listeria monocytogenes and salmonella in ready-to-eat food in Catalonia, Spain.
- Record ID : 2008-2598
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Spain; Prepared food; Salmonella; Contamination; Listeria; Pathogen; Expérimentation
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REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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BACTERIAL GROWTH AT FOODSERVICE OPERATING TEMPE...
- Author(s) : RIVITUSO C. P., SNYDER O. P.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 10
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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZE...
- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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Listeria spp. in pesto fresco in commercio.
- Author(s) : CASERIO G., CASERIO S., GOZZI G., et al.
- Date : 2006/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 462
- Formats : PDF
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Bakterie Listeria monocytogenes. I. Wystepowani...
- Author(s) : SIP A.
- Date : 2010/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 64 - n. 9
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