SharePrevalence of Listeria monocytogenes and salmonella in ready-to-eat food in Catalonia, Spain.
Author(s) : CABEDO L., PICART BARROT L., TEIXIDÓ CANELLES A.
Type of article: Article
Details
- Original title: Prevalence of Listeria monocytogenes and salmonella in ready-to-eat food in Catalonia, Spain.
- Record ID : 2008-2598
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Spain; Prepared food; Salmonella; Contamination; Listeria; Pathogen; Expérimentation
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UTILISATION DES ECHANGEURS DE CHALEUR EN CONTIN...
- Author(s) : OHLSSON T.
- Date : 1989
- Languages : French
- Source: Tech. lait. - n. 1037
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Research on preparing techniques for several fr...
- Author(s) : LIN Z.
- Date : 2000
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZE...
- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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RATIONAL ARRANGEMENT OF AIR FLOW IN THE FREEZIN...
- Author(s) : BUJANOV O. N., VENGER K. P., KAUHCESVILI E. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
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TESTING OF A REFRIGERATED CABINET FOR THE QUICK...
- Author(s) : BARBAL A. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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