ShareTESTING OF A REFRIGERATED CABINET FOR THE QUICK-COOLING OF FOODSTUFFS.
[In Russian. / En russe.]
Author(s) : BARBAL A. I.
Type of article: Article
Summary
DESCRIPTION OF THE BUILDING OF THE SH-I REFRIGERATED CABINET FOR THE QUICK-COOLING OF PRECOOKED AND PREPARED FOOD, PACKAGED, PLACED ON A TRUCK. TEST RESULTS ARE GIVEN FOR THE COOLING OF VARIOUS PRODUCTS (VEGETABLES AND FRUIT) IN WOODEN BOXES USED FOR THEIR TRANSPORT AND STORAGE AS ALSO STORAGE OF MEAT FROZEN AT 255 K (-18 DEG C) MORE OR LESS 2 K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1448
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Prepared food; Meat; Chilling; Precooked food; Vegetable; Testing; Freezing; Fruit
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TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-...
- Author(s) : PAWLOWSKI L., PRZYBYL H.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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RATIONAL ARRANGEMENT OF AIR FLOW IN THE FREEZIN...
- Author(s) : BUJANOV O. N., VENGER K. P., KAUHCESVILI E. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
View record
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IMPROVING THE PRODUCTION TECHNOLOGY OF RAPID-CO...
- Author(s) : ELISEEV V. N., KROTOV E. G., TELEZENKO L. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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