TESTING OF A REFRIGERATED CABINET FOR THE QUICK-COOLING OF FOODSTUFFS.
[In Russian. / En russe.]
Author(s) : BARBAL A. I.
Type of article: Article
Summary
DESCRIPTION OF THE BUILDING OF THE SH-I REFRIGERATED CABINET FOR THE QUICK-COOLING OF PRECOOKED AND PREPARED FOOD, PACKAGED, PLACED ON A TRUCK. TEST RESULTS ARE GIVEN FOR THE COOLING OF VARIOUS PRODUCTS (VEGETABLES AND FRUIT) IN WOODEN BOXES USED FOR THEIR TRANSPORT AND STORAGE AS ALSO STORAGE OF MEAT FROZEN AT 255 K (-18 DEG C) MORE OR LESS 2 K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1448
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Prepared food; Meat; Chilling; Precooked food; Vegetable; Testing; Freezing; Fruit
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THE REFRIGERATED FOOD INDUSTRY: CURRENT STATUS ...
- Author(s) : HAG N. el-
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 3
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THE MARKET FOR CHILLED AND FRESH READY-TO-USE M...
- Author(s) : BOXTART T. J.
- Date : 1989
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 4
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PLATS CUISINES SURGELES ET RESTAURATION COLLECT...
- Author(s) : GALTIER P.
- Date : 1986/03
- Languages : French
- Source: Surgélation - n. 245
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REFRIGERATED PREPARED FOODS: A FRESH NEW IDEA I...
- Date : 1988
- Languages : English
- Source: Willard Bishop Consult. - 1988.08; 22 p.; 15 fig.; append.
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FOOD SERVICE SYSTEM TECHNOLOGY OF READY-TO-EAT ...
- Author(s) : SENESI E.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record