SharePREVENTING PROTEIN DENATURATION IN FROZEN FISH STUFFING.
[In Russian. / En russe.]
Author(s) : KUZ'MICEVA G. M., REHINA N. I.
Type of article: Article
Summary
THE RESULTS OF AN EXPERIMENTAL STUDY ARE REPORTED FOR THE EFFECT OF COPPER, IRON AND ZINC IONS ON THE PROTEIN DENATURATION OF FROZEN FISH STUFFING. IT WAS FOUND THAT THE MOST ACTIVE OF THESE METALS IS COPPER WHICH CAUSES THE MAXIMUM DECREASE IN THE SOLUBILITY OF STUFFING PROTEINS DURING COLD STORAGE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1524
- Languages: Russian
- Source: Rybn. Hoz. - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Copper; Mince; Measurement; Zinc; Protein; Fish; Iron; Freezing
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THE EFFECT OF NEUTRAL AND OXIDIZED LIPIDS ON FU...
- Author(s) : CARECHE M., TEJADA M.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 2
View record
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BEHAVIOUR OF MYOFIBRILLAR PROTEINS AND COLLAGEN...
- Author(s) : MONTERO P., BORDERIAS J.
- Date : 1990
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 3
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BEHAVIOUR OF MYOFIBRILLAR PROTEINS AND COLLAGEN...
- Author(s) : MONTERO P., BORDERIAS J.
- Date : 1990
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 3
View record
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EFFECT OF WASHING ON THE TEXTURE AND MICROSTRUC...
- Author(s) : YOON K. S., LEE C. M., HUFNAGEL L. A.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
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PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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