ShareMicrobiological safety assurance applied to smaller catering operations world-wide. From angst through ardour to assistance and achievement: the facts.
Author(s) : MOSSEL D. A. A., JANSEN J. T., STRUIJK C. B.
Type of article: Article
Summary
The article deals with microbiological safety in relation to food distribution, specially concerning small and medium sized enterprises and street vendors. The HACCP regulations are presented, as well as the 'Ten Commandments of Safe Catering', and other regulations in the US and in Europe. The main pathogens and illnesses are also described.
Details
- Original title: Microbiological safety assurance applied to smaller catering operations world-wide. From angst through ardour to assistance and achievement: the facts.
- Record ID : 2000-1872
- Languages: English
- Subject: General information
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
- Publication date: 1999/06
Links
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Indexing
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HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
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The use of hazard analysis critical control poi...
- Author(s) : FAO
- Date : 1995
- Languages : English
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Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
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Exemple de maîtrise de l'hygiène alimentaire pa...
- Author(s) : LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
View record
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Management of food safety in international trade.
- Author(s) : HATHAWAY S.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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