ShareThawing of frozen food by utilizing ice water.
[In Japanese. / En japonais.]
Author(s) : WATANABE M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020095
- Languages: Japanese
- Source: Refrigeration - vol. 90 - n. 1050
- Publication date: 2015/04
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Thawing; Ice; Tuna; Frozen food; Water
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Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
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CHANGES IN PH, IN WATER-RETENTION CAPACITY AND ...
- Author(s) : PALANCA J. D., PABLOS M. B.
- Date : 1990
- Languages : Spanish
- Source: Acta Alimentaria - vol. 27 - n. 209
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EFFECT OF FREEZING AND THAWING ON THE DISCOLORA...
- Author(s) : CHOW C. J.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 4
View record
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The techniques of freezing and storage of Thunn...
- Author(s) : KODANI Y., KATO A.
- Date : 2010/05
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 991
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Effect of muscle protein denaturation on drip l...
- Author(s) : KOBAYASHI R., TAMURA T., WATANABE M., et al.
- Date : 2015
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 2
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