ShareThawing of frozen food by utilizing ice water.
[In Japanese. / En japonais.]
Author(s) : WATANABE M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020095
- Languages: Japanese
- Source: Refrigeration - vol. 90 - n. 1050
- Publication date: 2015/04
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Thawing; Ice; Tuna; Frozen food; Water
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Prevention of thaw-rigor during frozen storage ...
- Author(s) : IMAMURA S., SUZUKI M.
- Date : 2013/06
- Languages : Japanese
- Source: Refrigeration - vol. 88 - n. 1028
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A study on the thawing process of frozen fish b...
- Author(s) : OHMORI H., NAKAMURA K., HORI T., et al.
- Date : 1981/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 1
- Formats : PDF
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Effects of immersion freezing methods on water ...
- Author(s) : DIAO Y., CHENG X., WANG L., XIA W.
- Date : 2021/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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The techniques of freezing and storage of Thunn...
- Author(s) : KODANI Y., KATO A.
- Date : 2010/05
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 991
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Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
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