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Problems and solutions in the application of predictive microbiology.

Author(s) : ROSS T., OLLEY J.

Type of excerpt: Book chapter

Summary

Predictive microbiology represents a rational, quantitative, and generic approach to improving food quality and safety describing microbial inactivation has been used by food processors for decades. Problems in the application of predictive microbiology are considered and strategies for their resolution reviewed and exemplified by reference to existing programs and current research. The relationship between predictive microbiology and other newer strategies, such as HACCP and 'hurdle technology', is also considered.

Details

  • Original title: Problems and solutions in the application of predictive microbiology.
  • Record ID : 2000-0200
  • Languages: English
  • Source: Seafood safety, processing, and biotechnology.
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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