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PROBLEMS IN COLD STORAGE OF CITRUS FRUIT.
Author(s) : MUNOZ DELGADO J. A.
Type of article: Article, IJR article
Summary
THE THREE MAIN PROBLEMS (MOISTURE LOSS, FUNGAL ROTTING AND CHILLING INJURY) LIMITING COLD STORAGE OF CITRUS FRUIT ARE REVIEWED. THE FACTORS INFLUENCING THE NATURE AND IMPORTANCE OF BREAKDOWN ARE CONSIDERED AND THE PROCEDURES TO OVERCOME THESE PROBLEMS ARE OUTLINED.
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Pages: 229-233
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Details
- Original title: PROBLEMS IN COLD STORAGE OF CITRUS FRUIT.
- Record ID : 1988-0154
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 4
- Publication date: 1987
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Indexing
- Themes: Fruit
- Keywords: Rot; Citrus fruit; Deterioration; Chilling; Weight loss; Chilling injury; Fruit
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- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 5
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REDUCING SUSCEPTIBILITY OF GRAPEFRUIT TO CHILLI...
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- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 2
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CONDITIONING FLORIDA GRAPEFRUIT TO REDUCE CHILL...
- Author(s) : HATTON T. T., CUBBEDGE R. H.
- Date : 1982/01
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- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 1
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POSTHARVEST TREATMENTS WHICH REDUCE CHILLING IN...
- Author(s) : WILD B. L.
- Date : 1990
- Languages : English
- Source: Aust. Citrus News - vol. 5 - n. 1
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