ShareHomogenisation technology in the food industry.
Author(s) : NISTRI L.
Type of article: Article
Summary
Homogenization principles. Application of this technique to milk, ice creams, ketchup, and fruit juice. Performances of the "Whipfast" whipping system.
Details
- Original title: Homogenisation technology in the food industry.
- Record ID : 1995-0945
- Languages: English
- Source: Milk Ind. - vol. 96 - n. 4
- Publication date: 1994
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food industry; Food; Milk; Fruit juice; Ice cream
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