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PRODUCTION AND STUDY OF FREEZING MODELS.

[In German. / En allemand.]

Author(s) : SPECHT H., KARIUS H., KUNIS J.

Type of article: Article

Summary

VARIOUS GELLING AGENTS WERE TESTED AS MODELS FOR STUDYING MEAT CHILLING AND FREEZING.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1249
  • Languages: German
  • Source: Lebensmittelindustrie - vol. 28 - n. 1
  • Publication date: 1981

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