Production and utilization of ewe and goat milk.
Date: 1900.01.01
Summary
These proceedings include 36 papers and 81 posters presented at the IDF/Greek National Committee of IDF/CIRVAL Seminar, held in Crete, 19-21 October 1995. Topics: commercialization and physicochemical and organoleptic features of ewe and goat milk dairy products; somatic cell count and genetic polymorphism of casein in goat and ewe milk; hygienic and microbiological quality of ewe and goat milk dairy products; research strategies.
Details
- Original title: Production and utilization of ewe and goat milk.
- Organiser : FIL, IDF
- Record ID : 1997-1918
- Languages: English
- Number of articles: 0
- Publication: Fil-idf (fédération internationale de laiterie-international dairy federation) - Belgium/Belgium
- ISBN: 9290980247
- Source: Source: S.I. 9603; 348 p. (16 x 25.5); fig.; tabl.; BEF 3000.
- Conference type: Other conference (non-IIR)
- Notes:
FIL-IDF/Proc. IDF-Greek natl. Comm. IDF-CIRVAL Semin., Crete
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
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EFFECTS OF CHANGES DURING RIPENING AND FROZEN S...
- Author(s) : ALONSO L.
- Date : 1987/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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FREEZING OF EWE'S MILK CHEESE.
- Author(s) : SLANOVEC T.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
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