ShareIce cream.
Date: 1900.01.01
Summary
These proceedings contain 18 papers (of which 1 is in French) and 20 poster presentations from this international Symposium, held in Athens, Greece, September 18-19, 1997. Extract from the table of contents: emulsion and foam stabilization; ingredient functionality; additives, colours, flavours;processing; market trends; legislation.
Details
- Original title: Ice cream.
- Organiser : FIL, IDF, BUCHHEIM W.
- Record ID : 1999-3288
- Languages: English
- Number of articles: 0
- Publication: IDF (International Dairy Federation) - Belgium/Belgium
- ISBN: 9290980293
- Source: Source: S.I. 9803; 203 p. (15.5 x 22.5); fig.; tabl.; BEF 2300.00.
- Conference type: Other conference (non-IIR)
- Notes:
FIL-IDF, Proc. int. Symp., Athens, GR
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams;
Refrigeration and perishable products: regulations and standards;
Refrigeration and perishable products: economics and statistics - Keywords: Regulations; Pasteurization; Ewe milk; Safety; Emulsifier; Mix; Milk; Manufacture; Yoghurt; Recommendation; Organoleptic property; Protein; Sugar; Market; Goat milk; Hygiene; Greece; Europe; USA; Frozen dessert; Crystallization; Ice cream; Colour; Freezing; Additive
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Production and utilization of ewe and goat milk.
- Organiser : FIL, IDF
- Date : 1996
- Languages : English
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Ice cream II. Proceedings of the second IDF Int...
- Organiser : FIL-IDF, THARP B.
- Date : 2004
- Languages : English
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Journée Grand Froid : évolution des modes de vi...
- Organiser : FCD-FICUR
- Date : 2000/03/29
- Languages : French
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Les rencontres du savoir-faire : que mangera-t-...
- Organiser : Carrefour du Savoir-Faire
- Date : 2000/10/06
- Languages : French
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Proceedings of the Symposium on bacteriological...
- Organiser : FIL, IDF
- Date : 1996/03/13
- Languages : English
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