ShareIce cream.
Date: 1900.01.01
Summary
These proceedings contain 18 papers (of which 1 is in French) and 20 poster presentations from this international Symposium, held in Athens, Greece, September 18-19, 1997. Extract from the table of contents: emulsion and foam stabilization; ingredient functionality; additives, colours, flavours;processing; market trends; legislation.
Details
- Original title: Ice cream.
- Organiser : FIL, IDF, BUCHHEIM W.
- Record ID : 1999-3288
- Languages: English
- Number of articles: 0
- Publication: IDF (International Dairy Federation) - Belgium/Belgium
- ISBN: 9290980293
- Source: Source: S.I. 9803; 203 p. (15.5 x 22.5); fig.; tabl.; BEF 2300.00.
- Conference type: Other conference (non-IIR)
- Notes:
FIL-IDF, Proc. int. Symp., Athens, GR
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams;
Refrigeration and perishable products: regulations and standards;
Refrigeration and perishable products: economics and statistics - Keywords: Regulations; Pasteurization; Ewe milk; Safety; Emulsifier; Mix; Milk; Manufacture; Yoghurt; Recommendation; Organoleptic property; Protein; Sugar; Market; Goat milk; Hygiene; Greece; Europe; USA; Frozen dessert; Crystallization; Ice cream; Colour; Freezing; Additive
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Functional properties of emulsifiers in ice cre...
- Author(s) : OLSEN S.
- Date : 1993
- Languages : German
- Source: Zucker Süsswarenwirtsch. - vol. 46 - n. 3
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PROPERTIES OF DAIRY PRODUCTS IN SAUDI ARABIA AC...
- Author(s) : MASH'HADI A. S. al-
- Date : 1989/02/26
- Languages : Arabic
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Production and utilization of ewe and goat milk.
- Organiser : FIL, IDF
- Date : 1996
- Languages : English
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Irradiated or aseptically prepared frozen dairy...
- Author(s) : DONG F. M., HASHISAKA A. E., RASCO B. A., EINSTEIN M. A., MAR D. R., AKER S. N.
- Date : 1992
- Languages : English
- Source: J. am. diet. Assoc. - vol. 92 - n. 6
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
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