INCIDENCE OF LISTERIA MONOCYTOGENES IN MARKET SAMPLES OF FRESH AND FROZEN VEGETABLES.
Author(s) : PETRAN R. L., ZOTTOLA E. A., GRAVANI R. B.
Type of article: Article
Summary
SAMPLES OF THE OUTER PORTIONS OF FRESH BEETS, BROCCOLI, CABBAGE, CARROTS,CAULIFLOWER, CORN, LETTUCE, MUSHROOMS, AND POTATOES, AS WELL AS FROZEN GREEN BEANS, GREEN PEAS, PEA PODS, AND SPINACH WERE EXAMINED FOR THE PRESENCE OF LISTERIA MONOCYTOGENES USING A 7-DAY ENRICHMENT PROCEDURE AT 303 K (30 DEG C). IT WAS DETERMINED THAT NO L. MONOCYTOGENES WAS DETECTABLE IN ANY OF THESE SAMPLES.
Details
- Original title: INCIDENCE OF LISTERIA MONOCYTOGENES IN MARKET SAMPLES OF FRESH AND FROZEN VEGETABLES.
- Record ID : 1989-1008
- Languages: English
- Publication date: 1988
- Source: Source: J. Food Sci.
vol. 53; n. 4; 1988.07-08; 1238-1240; 2 tabl.; 11 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Vegetables
- Keywords: Potato; Mushroom; Chilled food; Carrot; Cabbage; Broccoli; Microbiology; Chilling; Beet; Frozen food; Pea; Corn; Vegetable; Lettuce; French bean; Spinach; Freezing; Cauliflower
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- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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