IIR document
PROPOSAL FOR A WHOLESALE CENTER (CENTRAL FOOD UNIT) FOR THE DISTRIBUTION OF FROZEN FOODS.
PROPOSITION D'UN CENTRE GROSSISTE (MARCHE CENTRAL) POUR LA DISTRIBUTION D'ALIMENTS CONGELES.
Author(s) : ESTEBAN J. D.
Summary
THE AUTHOR CONSIDERS IT NECESSARY TO CREATE AUTOMATIC EQUIPMENT IN CENTRAL FOOD UNITS SO THAT FROZEN FOOD CAN BE SOLD AND DISTRIBUTED BY TRADITIONAL TRADE METHODS AND SO THAT IT IS PROPERLY DISTRIBUTED TO RETAIL TRADERS WITHOUT THE FROZEN FOOD CHAIN SUFFERING THE TRADITIONAL BREAKDOWNS WHICH USUALLY OCCUR ON THESE OCCASIONS.
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Details
- Original title: PROPOSITION D'UN CENTRE GROSSISTE (MARCHE CENTRAL) POUR LA DISTRIBUTION D'ALIMENTS CONGELES.
- Record ID : 1988-2303
- Languages: French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Spain; Cold chain; Frozen food; Distribution; Marketing
-
HOLDING TIME FOR FROZEN FOODS IN THE FROZEN FOO...
- Author(s) : SPIESS W. E. L.
- Date : 1988
- Languages : German
- Source: Klima Kälte Heiz. - vol. 16 - n. 7-8
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Espagne : la révolution du marché et perspectives.
- Date : 1997/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
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-
CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE F...
- Author(s) : SPIESS W. E. L.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record